When a gardener visits Monticello. the home of Thomas Jefferson, she heads first to the vegetable garden and looks down the rows and rows of vegetables.
She notes that according to the brochure, the garden "serves as a preservation seed bank of Jefferson-era and 19th-century vegetable varieties".
She is impressed by the rows and rows and rows of vegetables, which run along a terrace on the southeast slope of the mountain for nearly 1,000 feet.
She likes the use of hand hewn logs and twigs to support tomato plants and wonders what this would look like in her own vegetable garden which is only sixty feet and seven rows long.
At one point she notices that Thomas Jefferson's vegetable garden has purslane growing in it, just like her garden at home.
When she sees the purslane she also thinks of Charles Dudley Warner who wrote about purslane in his book, My Summer in a Garden, calling it "a fat, ground-clinging, spreading, greasy thing".
She eventually leaves the garden for a bit and goes on the tour of the house at Monticello and finds it all very interesting.
Once outside, she notes that viewing the house through flowers is really the best way for a gardener to see it.
She completes her tour of the flower gardens by stopping to take photographs of a butterfly on phlox.
Once she is done looking at all the flowers and butterflies, the gardener stops at a fish pond used to keep fish caught in local streams until they were ready to cook them for dinner and notices how simple and pretty the mallow flowers are in the reflection of the pond.
Finally, when a gardener visits Monticello, she stops at the gift shop on her way out and buys seeds of plants growing in Thomas Jefferson's garden so she can grow them in her own garden, a fitting souvenir that will last longer for her than any trinkets, tea towels or t-shirts.